Dinner will be as big an attraction as the show when Quantum Theatre stages “Chatterton,” a world premiere adapted from Sir Peter Ackroyd’s novel about a Romantic-era poet.
As in 2014, Quantum Theatre has secured several top Pittsburgh chefs to serve the three-course intermission meal for the show, which runs Friday through Oct. 28.
Each chef will design and prepare the meal for one of the seven weeks of the production’s run. The participating chefs are Kate Romane of Black Radish Kitchen, Bill Fuller of Big Burrito Group, Bob Sendall of All in Good Taste Productions, Jennifer Gerasole of Girasole, Eliza Jamison of Muddy Waters Oyster Bar, Derek Stevens of Union Standard and Dennis Marron of Or, the Whale.
By Rebecca Sodergren, Pittsburgh Post-GazetteRead full article